1/2 cup melted copha (125g)
1 cup icing sugar (175g)
2 teaspoons cocoa (5g)
2 cups Kelloggs Rice Bubbles (50g)
Mix copha, sugar and cocoa; add rice bubbles and mix. Spoon mixture into moulds or 13 paper cases and refrigerate to set.
(from: 'The Children's PKU Cookbook")