Chocolate Crackles

1/2 cup melted copha (125g)

1 cup icing sugar (175g)

2 teaspoons cocoa (5g)

2 cups Kelloggs Rice Bubbles (50g)

Mix copha, sugar and cocoa; add rice bubbles and mix. Spoon mixture into moulds or 13 paper cases and refrigerate to set.

(from: 'The Children's PKU Cookbook")