Chilli Corn Fritters
2 cups Lofprofin Flour
1 tspn baking powder
salt and pepper to season
1 tspn ground cumin
2 egg equivalent
1/2 cup Sweet Chilli Sauce
1/2 cup Water
2 cups Sweet Corn
1/4 cup fresh coriander or parsley chopped
1 tblspn butter for pan frying
Sift the flour, baking powder, cumin, salt and pepper into a bowl and make a well in the centre.
Mix together the egg equivalent, Sweet Chilli Sauce, water, Sweet Corn and coriander or parsley with a good seasoning of salt and pepper. Stir into the flour gently.
Heat a tablespoon of butter in the frying pan, and, when hot, cook about 2 to 3 tablespoons of the mixture at a time. Once bubbles form on the top of the fritter, flip and cook the other side for a further 2 minutes, or until cooked and tender.
Repeat with remaining mixture adding more butter to the pan as required.