Mango with Maple Syrup and Cinnamon Cream
4 mangoes, cheeks removed
1/4 cup maple syrup
raspberries, strawberries or cherries
300ml carton cream
1 tblspn icing sugar
1/2 tspn ground cinnamon
Using a spoon, scoop mango cheeks out of their skins. Arrange on a serving plate so that the rounded side is showing. Drizzle each mango with a little maple syrup, (reserving aprox. 1 tblspn) and a few of the berries. Chill and serve accompanied with cream.
Whip cream with icing sugar, cinnamon and reserved syrup until thickened.