Lyn's Pancake Mix
2 3/4 cups (300g) Loprofin Flour
1/3 cup (64g) sugar
1/3 cup (34g) coffeemate
1 tspn baking soda
2 tspns baking powder
Mix all ingredients together and put in an airtight container.
Makes 3 1/2 cups mix.
To make three pancakes: Measure 1/2 cup (60g) mix into a small bowl. Add 4-5 tablespoons water and mix well. Pour onto hot griddle with a little free margarine. Cook until bubbles appear and edges are slightly set. Turn once and brown other side.
To make French Toast: Thin pancake batter with water until it is like cream. Dip low protein bread in batter and fry both sides in free-margarine until golden.
The above mixture is ideal when travelling, for snacks, breakfast or as a dessert.