Tomato and Zucchini Salad

4 tomatoes

1 zucchini

1 sprig parsley and basil (or 1/2 tspn each dried) fresh chives

4 tspns oil

1 tblspn white vinegar

1/4 tspn french mustard

1/4 tspn crushed garlic (optional)

pinch of pepper

Cut tomatoes into wedges. Slice zucchini and chop chives, parsley and basil. Cook zucchini in boiling water for 1 minute and drain. Mix zucchini, tomatoes, chives, parsley and basil in salad bowl. Refrigerate while you make dressing.

Salad Dressing: Combine oil, vinegar, garlic, mustard and pepper in a screw top jar and shake well. Add dressing just before serving. Serves 4.