Xmas Chocolate Crackles

1/2 cup melted copha (125g)

1 cup icing sugar (175g)

2 teaspoons cocoa (5g)

2 cups Kelloggs Rice Bubbles (50g)

red and green glace cherries, finely chopped

Mix copha, sugar and cocoa; add rice bubbles and cherries, mix altogether. Spoon mixture into 13 paper xmas cases and refrigerate to set.