Lyn's Apple & Cinnamon Buns
75g soft margarine
75g soft brown sugar
150g Loprofin Flour
1 tspn egg replacer
1 tspn baking powder
3 tspns cold water
1 Granny Smith apple (peeled & grated)
1 1/2 tspn ground cinnamon
Cream together margarine and sugar in a mixing bowl until light and fluffy. Add all the dry ingredients. Mix in water to form a soft dough. Add grated apple.
Divide into 12 paper cup cases and bake for 30 minutes or until cooked. OR Roll into round medium sized balls and place on a greased flat baking tray and bake as for buns.
Preheat oven to 180øC