Honeycomb

4 tablespoons sugar

2 tablespoons golden syrup(175g)

2 teaspoons water

1 teaspoon bicarbonate of soda

Place sugar, golden syrup and water in a saucepan. Stir over gentle heat until sugar is dissolved. Bring to boil and boil for 7 minutes. Remove from heat and quickly add bicarbonate of soda. Stir quickly and pour into oiled 28 x 28 cm lamington tin. Mark into pieces while still warm or break into pieces when completely set. Store in an airtight container. Coat with melted Duobar